A Legacy of Love & Taste
From Turkish hazelnut farms to breakfast tables worldwide, discover how we craft the perfect chocolate spread.
Turkey
A Tradition of Deliciousness
For generations, families around the world have made our hazelnut spread part of their daily ritual. Each bucket contains the perfect balance of premium ingredients.
We source only the finest hazelnuts from Mediterranean orchards and blend them with sustainably sourced cocoa to create that unmistakable creamy texture.
Learn Our Story
From Farm to Table
Every step of our production process ensures the highest quality
Hazelnut Farming
Our journey begins in the fertile orchards of Turkey's Black Sea region, where the world's finest hazelnuts are carefully cultivated using sustainable farming practices passed down through generations.
Harvesting & Selection
Each hazelnut is hand-picked at peak ripeness and goes through rigorous quality selection. Only the best nuts that meet our strict standards make it to the next stage.
Roasting & Processing
In our state-of-the-art facility in Konya, hazelnuts are slowly roasted to golden perfection, then finely ground and blended with premium cocoa and other quality ingredients.
Quality Control
Every batch undergoes multiple quality tests to ensure consistency, taste, and safety. Our laboratory team checks texture, flavor profile, and nutritional content before approval.
Packaging
The finished spread is carefully packaged in our hygienic facility using eco-friendly materials. Each bucket is sealed fresh to preserve the rich, creamy taste you love.
Global Export
From our facility in Turkey, Cacaonut travels to breakfast tables across the Middle East, Europe, Africa, and beyond. We proudly export to over 30 countries worldwide.